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Publisher
Reiman Publications
Pub. Date
[2009]
Language
English
Description
A compilation of recipes from "Taste of Home" magazine, featuring over five hundred family favorites, including appetizers and beverages, salads, soups and sandwiches, side dishes, main courses, breads, budget choices, and desserts.
Author
Language
English
Formats
Description
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Cafe at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...
Author
Publisher
Simon & Schuster
Pub. Date
2009.
Language
English
Description
Nothing is more important to Paula Deen than her family, and nothing makes that big family happier than sitting down to a meal together. In "Paula Deen's The Deen Family Cookbook," Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories. With more than 140 recipes and dozens of beautiful color photographs, there's something here for everyone.
20) Top secret restaurant recipes: creating kitchen clones from America's favorite restaurant chains
Author
Publisher
Plume
Pub. Date
[1997]
Language
English
In MnLINK
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