Catalog Search Results
2) The Blessing
Author
Series
Pub. Date
2017.
Language
English
Formats
Description
"Return to the Troyer farm where Heidi welcomes six new cooking class students who experience the healing hand of God. Despite stressful changes occurring in their lives, Lyle and Heidi once again open their Ohio home up to those seeking to learn about Amish cooking. This time a teenager helping her divorced dad cook for the family, a caterer needing new recipes, a food critic, a hunter looking to impress his buddies, a wife given the class as an...
Author
Series
Publisher
Greenwillow Books, an imprint of HarperCollinsPublishers
Pub. Date
[2016]
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Language
English
Description
"Amelia Bedelia's class is hosting a bake sale to raise money for the school library. She bakes delicious brownies to sell, but so does everybody else! Fortunately, Amelia Bedelia squints hard and sees the surprise in the brownie bounty, and she and her friends learn about basic concepts of business and the importance of giving back"--
Author
Publisher
Good Books
Pub. Date
[2020]
Language
English
Description
This collection brings together more than 100 Christmas-inspired recipes, from holiday classics like Dark Chocolate Crinkles and Decorated Sugar Cookies to international treats like Krakelingen, Linzer Cookies, and Alfajores. From festive and fancy to quick and easy recipes. Many favorites will spark fond baking memories, and new flavors will create fresh family traditions.
Author
Series
Gourmet Detective mysteries volume 7
Publisher
St. Martin's Press
Pub. Date
2002.
Language
English
Description
Kidnapped by a mysterious group of female chefs who want him to find and recover a missing cookbook, the Gourmet Detective becomes embroiled in a case of book forgery and murder.
Author
Series
Publisher
Applewood Books
Pub. Date
[1989?]
Language
English
Description
Along with simply written recipes for roasting a pig and preparing corned beef, hasty pudding, carrot pie, buffalo tongue, and scores of other dishes, this fascinating book, with its lively and direct style, also offered 19th-century readers suggestions for treating chilblains and dysentery, cleaning white kid gloves, educating one's daughters, and much more.
Author
Publisher
HarperCollins Publishers
Pub. Date
[1996]
Language
English
Description
Renowned cardiac researcher and bestselling author Dean Ornish, M.D., has inspired millions of people to choose a healthier lifestyle and a low-fat diet. But low-fat cooking can be time-consuming and hard to fit into a busy schedule, so Dr. Ornish has found 150 wonderful ways to make it fast, delicious and fun.
Everyday Cooking with Dean Ornish includes 150 easy and extraordinary recipes that are extremely low in fat and cholesterol -- and high...
Author
Series
Publisher
William Morrow
Pub. Date
[2009]
Language
English
Description
In her folksy, wonderfully engaging voice, Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, from chasing beavers out of the pond and saddling horses, to cooking for a man who believes the sun rises and sets in a steak and baked potato. Includes delicious recipes such as cowboy calzones, pioneer woman's ribeye steaks, cheese grits, fresh blackberry cobbler, pico de gallo, and Iny's prune cake....
Author
Publisher
Andrews McMeel Pub., LLC
Pub. Date
2014.
Language
English
Description
Bestselling author of Trail of Crumbs and former food editor, Kim Sunee, offers up her first cookbook; a curated and personal collection of Kim's interpretation of 80 cherished recipes and cooking discoveries from kitchens across the globe. Her culinary journey is complete with stories of adventure, poetry, as well as luscious photography of food and place.
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