5 ingredient fix : easy, elegant, and irresistible recipes
(Book)

Book Cover
Average Rating
Status
Edgerton Public Library - Adult Non-Fiction
A 641.5 ROBINSON
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Edgerton Public Library - Adult Non-FictionA 641.5 ROBINSONOn Shelf

More Like This

Loading more titles like this title...

More Details

Format
Book
Physical Desc
239 pages : color illustrations ; 27 cm
Language
English

Notes

General Note
Includes index.
Description
"Claire Robinson--host of Food Network's 5 Ingredient Fix--is here to help you get dinner on the table with minimal fuss and just a few great ingredients. With everyone struggling to streamline and budget, Claire's recipes make preparing delicious meals a snap. Showing you how to choose the right ingredients along with a little culinary know-how is her specialty. According to Claire, cooking doesn't have to be complicated to be impressive: Simplifying the process with fewer ingredients saves time, frustration, and ultimately, money"--Page 2 of cover.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Robinson, C. (2010). 5 ingredient fix: easy, elegant, and irresistible recipes . Grand Central Life & Style.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Robinson, Claire. 2010. 5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes. Grand Central Life & Style.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Robinson, Claire. 5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes Grand Central Life & Style, 2010.

MLA Citation, 9th Edition (style guide)

Robinson, Claire. 5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes Grand Central Life & Style, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.