The Blessing
(Book)
Author
Status
Description
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Copies
Location | Call Number | Note | Status |
---|---|---|---|
Jackson County Library - Inspirational | BRUNSTETTER | On Shelf | |
Lamberton Public Library - Inspirational | BRUNSTETTER | On Shelf | |
Marshall-Lyon County Library - Adult Fiction | BRUNSTETTER | On Shelf | |
Minneota Public Library - Inspirational | INSP BRUNSTETTER #2 AMISH COOKING CLASS | On Shelf | |
Mountain Lake Public Library - Adult Fiction | BRUNSTETTER | On Shelf |
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More Details
Format
Book
Physical Desc
308 pages ; 22 cm.
Language
English
Notes
General Note
Includes recipes.
Description
"Return to the Troyer farm where Heidi welcomes six new cooking class students who experience the healing hand of God. Despite stressful changes occurring in their lives, Lyle and Heidi once again open their Ohio home up to those seeking to learn about Amish cooking. This time a teenager helping her divorced dad cook for the family, a caterer needing new recipes, a food critic, a hunter looking to impress his buddies, a wife given the class as an unwanted gift, and a mailman lured in by the aroma of good cooking gather around Heidi's table. During each class, Heidi teaches culinary skills, but it is her words of wisdom that have a profound effect on her students--though, this time Heidi's own hurting heart will need some healing nourishment."-- Amazon.com
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Citations
APA Citation, 7th Edition (style guide)
Brunstetter, W. E. (2017). The Blessing . Shiloh Run Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brunstetter, Wanda E.. 2017. The Blessing. Shiloh Run Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brunstetter, Wanda E.. The Blessing Shiloh Run Press, 2017.
MLA Citation, 9th Edition (style guide)Brunstetter, Wanda E.. The Blessing Shiloh Run Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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