Science in the kitchen
(Book)
Author
Contributors
Status
Edgerton Public Library - Juvenile Non-Fiction
J 507.8 HEDDLE
1 available
J 507.8 HEDDLE
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Edgerton Public Library - Juvenile Non-Fiction | J 507.8 HEDDLE | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Lake Benton Public Library - Children's Area | 507.8 HEDDLE | On Shelf |
Subjects
Other Subjects
More Details
Format
Book
Physical Desc
24 pages : color illustrations ; 21 cm.
Language
English
Notes
General Note
Reprint. Originally published: 1992.
General Note
Includes index.
Description
Presents experiments involving detergent, bubbles, water, food, juice, taste tests, and ice.
Target Audience
4-6
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Citations
APA Citation, 7th Edition (style guide)
Heddle, R., Edom, H., & Davies, K. (2006). Science in the kitchen (American ed.). Usborne Pub. ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Heddle, Rebecca, Helen. Edom and Kate, Davies. 2006. Science in the Kitchen. Usborne Pub..
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Heddle, Rebecca, Helen. Edom and Kate, Davies. Science in the Kitchen Usborne Pub., 2006.
MLA Citation, 9th Edition (style guide)Heddle, Rebecca., Helen Edom, and Kate Davies. Science in the Kitchen American ed., Usborne Pub. ;, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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