Who was Julia Child?
(Book)

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Average Rating
Contributors
Status
Edgerton Public Library - Juvenile Non-Fiction
J 921 CHI
1 available

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Copies

LocationCall NumberNoteStatusDue Date
Edgerton Public Library - Juvenile Non-FictionJ 921 CHIOn Shelf
LocationCall NumberNoteStatusDue Date
Fulda Area Elementary School - SeriesEdg PB AR Who was/isAR 5.2On Shelf
Ivanhoe School - Non-Fiction642 EDGERSChecked OutMay 9, 2024
Marshall-Lyon County Library - Children's Display641.509 EDGOn Shelf

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More Details

Format
Book
Physical Desc
105 pages : illustrations ; 20 cm.
Language
English
Accelerated Reader
MG
Level 5.2, 1 Points
Lexile measure
820

Notes

Bibliography
Includes bibliographical references (pages 104-105).
Description
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
Target Audience
820L,Lexile
Study Program Information
Accelerated Reader AR,MG,5.2,1,177165.

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Citations

APA Citation, 7th Edition (style guide)

Edgers, G., Hempel, C., & Putra, D. (. (2015). Who was Julia Child? . Grosset & Dunlap.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Edgers, Geoff, Carlene, Hempel and Dede (Illustrator), Putra. 2015. Who Was Julia Child?. Grosset & Dunlap.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Edgers, Geoff, Carlene, Hempel and Dede (Illustrator), Putra. Who Was Julia Child? Grosset & Dunlap, 2015.

MLA Citation, 9th Edition (style guide)

Edgers, Geoff., Carlene Hempel, and Dede (Illustrator) Putra. Who Was Julia Child? Grosset & Dunlap, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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